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ORIGINAL TORTA BAROZZI

THE PRIDE OF VIGNOLA SINCE 1886

Counterpoints of almonds and peanuts in dark chocolate. The same unforgettable taste Eugenio Gollini felt when he realized to have found his perfect recipe. He didn’t still know that it would exceed one hundred years and go around the world….

‹‹…to describe Torta Barozzi you should be at least Tolstoj, I apologize with the Torta if I am not worthy. It looks like a small clod and as a clod it crumbles. It is a charming mistery made up thousand flavours that confuse the palate in a symphony of sweetness…››

Michele Serra

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UNIQUE
GOODNESS

HANDED DOWN FROM

FATHER TO SON

CRAFT
PREPARATION

FREE FROM COLOURING AND

PRESERVATIVE AGENTS

TRADITIONAL
PRODUCT

LOCAL

EXCELLENCE

RAW
MATERIALS

THE BEST

QUALITY

GLUTEN
FREE

FOR EVERYBODY’S

PLEASURE

Pasticceria

The Caffè-Pasticceria Gollini has been in the very heart of Vignola since 1886. It opens under the porch of an ancient building in Via Garibaldi.

Nome e Marchio

Torta Barozzi, created by Eugenio Gollini at the end of 1800, was known at the beginning as “torta nera”.

Punti Vendita

Where the renowned Torta Barozzi can be found and bought. All the other specialities can be found only at Pasticceria Gollini.

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BUY IMMEDIATELY

Home delivery. If you want to present a Torta Barozzi or buy it for yourself check immediately its availability.

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